Does a stoned Lobster taste better?
Does a stoned Lobster taste better?
“Charlotte’s Legendary Lobster Pound” thinks the key to tastier shellfish is that it gets cooked happier. Owner Charlotte Gill explains that by putting lobster into a heated box with water infused with Marijuana smoke the animals are mellow, don’t fight and are ready to be food. She came up with this method after the Swiss have banned boiling unwilling lobster, but suggested more violent deaths before cooking.
A crab and a lobster were secretly dating. Pretty soon the lobster tires of lying and tells her father who forbids her to see the crab. “It will never work,” he says to her. “Crabs walk sideways and we walk straight ahead.” “Please,” she begged, “just meet him once I know you will like him.” Her father finally agrees and she runs off to share the good news. The crab is so excited that he decides to surprise his betrothed family. He practices and practices until he can walk straight ahead. On the big day he walks the entire way to the lobster’s house as straight as he can. Standing on the porch, the lobster dad yells to his daughter, “I knew it. Here comes your crab and he’s drunk.”
Quotes from “Jersey Shore” cast:” I don’t eat lobster because they’re alive when you kill it”
Traveling from the West Coast to Maine, I was looking forward to sampling seafood from the Atlantic Ocean. At a small open-air restaurant, I selected the lobster bisque. “Is it fresh?” I asked the waitress. “Oh, yes,” she replied, “we opened the can just this morning.”
You know Red Lobster is good because they’re a seafood restaurant that specializes…in BISCUITS.